Glazed Carrots

2lbs Carrots
1/2 cup Water
2 Tblsp Butter/Margerine
2 Tblsp Honey
1 Tsp Minced Ginger (optional)
1/2 cup Orange Juice
Salt and Pepper to taste

1: Cut carrots diagonally in 1″ thick slices

2: Place water, butter/margerine, honey, ginger (optional) in a large sauce pan and bring to a boil.

3: Add the carrots, cover and simmer for 5 minutes

4: Remove lid and continue to simmer for 10-15 minutes until all water has evaporated.

5: Add orange zest and orage juice to pan tossing with carrots and simmer for another 5 minutes until carrots are all tender (But still resistent when bitten).

**Add Salt and Pepper to taste**
Note: Allowing the sauce to stand for a minute or two after cooking will allow the sauce to thicken a bit.